Blog

Outone Unagi Shop (Chiba)

November 15, 2011

Before leaving for my big trip to Japan, I knew that the one and only...

こんにゃく (Konnyaku)

November 14, 2011

Konnyaku aka devil's tongue (wtf?!?) is a gelatinous mold that is often found in Japanese cuisine,...

Tonikaku Ramen (Chiba)

November 11, 2011

Ramen is all the rage here on both coasts in the US, and it's still...

OPENharvest Trip (Video)

November 10, 2011

http://www.youtube.com/watch?v=R9TPBDpeDyQ&feature=channel_video_title This is a short video by Tokyo-based photographer Nahoko Morimoto, which marvelously captures Yoko...

Hanging Onions

November 9, 2011

Frostopia Farm. Saitama, Japan. Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner...

Slightly Peckish: Singapore Char Kway Teow from Cha Cha Moon (LDN)

November 8, 2011

One of my favourite foods is South East Asian cuisine. I confess I wasn't much...

Culinography: Introducing Forest Feast

November 7, 2011

I am excited to announce that I have just launched a new food photography blog...

Radiation + Japan: Testing of Food in Japan (Video)

November 4, 2011

http://www.youtube.com/watch?v=6wWPEHuTbYo&feature=channel_video_title

Radiation + Japan: Interview with Washio, Bar Owner (Tokyo)

November 3, 2011

http://www.youtube.com/watch?v=vEYg8KURILk&feature=channel_video_title Washio is one of my favorite nomiyas (watering hole) in western Tokyo. I spent...