Kiminoi "Emperor's Well" Yamahai Junmai Ginjo Sake (BTL 720ml)

Contrary to the typical flavor profile of a yamahai, this sake finishes dry. But notice the overwhelming aroma of cherimoya, aka the fruit that Mark Twain called “the most delicious fruit known to men,” aka the custard apple. Like the cherimoya, this sake is rich in its mouthfeel - almost akin to caramel.

"This sake is ideal for pairing with cheese because it is a yamahai, a brewing method that cultivates lactic acid bacteria," says Shimotori-san of Kiminoi Brewery. Try this sake lukewarm and notice aromas of mochi and banana and its slightly acidic finish. Shimotori-san also encourages members to try wafu (Japanese style) cheese by having slices of fresh mozzarella with green onions and katsuobushi (bonito flakes) or with soy sauce. Umami overload?! Never.

Enjoy this sake chilled alongside fried calamari or fried chicken. Great warm too.

Features

• Brewed in Niigata, Japan by Kiminoi Shuzo
• Yamahai junmai ginjo
• Seimaibuai (rice kernal remaining): Gohyakumangoku 58%
• ABV 15-16% / SMV: 0 / Acidity: 1.4
  
• 24 fl oz (720 ml)